Hellooo! Joan here. I was very happy to find ramen houses within closer proximity. We live in the Inland Empire so Rowland Heights was not that bad of a drive. Ajisen Ramen was pretty good and their ramen special, the Ajisen ramen, was actually cheaper than most ramen places. Only $6.50! It was the traditional ramen, with pork broth, thin slices of pork, noodles, boiled egg, cabbage, and seaweed. I guess more places make ramen with cabbage in it, like Naga Naga Ramen. Like Tanya, I do think the ramen was too oily, I prefer mine with less oil. But it was good. It’s hard for me to really compare which ramen is the best yet, each ramen house adds their own unique flavor to it. Although, we gotta say, the broth had more pork to its flavor. More swine-like. Just kidding. I don’t think I even wanna know what “swine-like” even tastes like. I guess what we’re aiming for in this adventure is to find our favorite ramen house and the experience of being there.  It was really cool having different shops to check out. So we really like this place so far. After ramen, we stopped by this Japanese photo booth called “Cue!” and took some fun pictures. Then we had dessert  crepes at a place called Genki Living. It was a very asian evening.