Hi everyone, Joan here!
So… I recently switched over to a gluten-free way of eating. Why? Because it turns out, verified by my doctor, that I have a gluten sensitivity and is the reason why I have had skin issues for years. I’m not gonna go into too much details on that but it’s been about 3 weeks that I have not had bread, pasta, noodles or anything that has any wheat in it. So what does this mean for my ramen blog?!
When I announced some years ago that I have also switched to a plant-based diet, people asked the same question. Not to worry, there are still options out there and I have experimented on my own on how to make a gluten-free vegan ramen. Check out this recipe that I have made, inspired by Silverlake Ramen’s Vegetable Ramen recipe with a few of my own adjustments. You can do this gluten-free or with wheat noodles.