Gluten-Free Vegan Ramen?!

Hi everyone, Joan here!

So… I recently switched over to a gluten-free way of eating. Why? Because it turns out, verified by my doctor, that I have a gluten sensitivity and is the reason why I have had ┬áskin issues for years. I’m not gonna go into too much details on that but it’s been about 3 weeks that I have not had bread, pasta, noodles or anything that has any wheat in it. So what does this mean for my ramen blog?!

When I announced some years ago that I have also switched to a plant-based diet, people asked the same question. Not to worry, there are still options out there and I have experimented on my own on how to make a gluten-free vegan ramen. Check out this recipe that I have made, inspired by Silverlake Ramen’s Vegetable Ramen recipe with a few of my own adjustments. You can do this gluten-free or with wheat noodles.

Gluten-free Vegan Ramen

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Cultural Enrichment in DTLA

Hi friends, Joan here!

Long time no see! But I just went to a new ramen spot over the weekend and wanted to quickly share about it.

One of the things that I love about LA, especially Downtown LA, is that you can transport yourself to different countries within a 1 mile radius. I brought my friend, Elena, who’s originally from Saint Petersburg, Russia, and has not visited DTLA yet.

As I was googling ramen spots that had vegan options in Little Tokyo, I stumbled upon Okiboru House of Tsukemen. It’s summer, it’s hot… and tsukemen will hit the spot! Heh. That rhymed. Anyway… Okiboru was located in China Town instead.

Welcome to China… Town

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