Pre-Apocalypse Ramen

Hello friends, Joan here!

We are living in strange times, aren’t we? Now that we’re all stuck at home, I hope everyone is using their time to rest, practicing healthy habits, but also being creative and learning. This is definitely a good time for me to catch up on blogging!

Before businesses started shutting down and people going on self-quarantine due to COVID-19, my husband and I were in the Covina area for a meeting. Since we were out there and I’ve been eyeing a ramen spot in Covina for a while on Instagram, I took this as an opportunity to try¬†Artisan Ramen Kono.

I love simple menus

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A Bowl Fit For A King

Hi all, Joan here!

Just sharing a quick post of a spot I found on a whim as I was driving home from visiting family. I’ve been eyeing some new spots out in the San Gabriel area but wanted to save them for another time. Anyway, I found a place called King of Ramen in Pasadena on my way home.

I’ve never heard of this place, nor are they on social media. But I was intrigued so I gave it a try!

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Cultural Enrichment in DTLA

Hi friends, Joan here!

Long time no see! But I just went to a new ramen spot over the weekend and wanted to quickly share about it.

One of the things that I love about LA, especially Downtown LA, is that you can transport yourself to different countries within a 1 mile radius. I brought my friend, Elena, who’s originally from Saint Petersburg, Russia, and has not visited DTLA yet.

As I was googling ramen spots that had vegan options in Little Tokyo, I stumbled upon Okiboru House of Tsukemen. It’s summer, it’s hot… and tsukemen will hit the spot! Heh. That rhymed. Anyway… Okiboru was located in China Town instead.

Welcome to China… Town

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A Beautiful Day in Santa Monica

I finally made it to Tsujita in West LA yesterday! Tsujita is famous for their 60-hour broth and they only serve ramen during their lunch hours from 11 am to 2 pm. I met up with my cousin, Michelle, and friend, Max, at Tsujita around 1 pm. There was a long line of customers but we waited for only 20 minutes or so and managed to get a table inside.

We started off with some Kirin beers. Max and I ordered their Char Siu Ramen, (which is their tonkotsu ramen with extra slices of barbequed pork,) and Ajitama (seasoned boiled egg) and Michelle ordered the Char Siu Tsukemen with extra green onions.

IMG_9713Char Siu Ramen

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