Cultural Enrichment in DTLA

Hi friends, Joan here!

Long time no see! But I just went to a new ramen spot over the weekend and wanted to quickly share about it.

One of the things that I love about LA, especially Downtown LA, is that you can transport yourself to different countries within a 1 mile radius. I brought my friend, Elena, who’s originally from Saint Petersburg, Russia, and has not visited DTLA yet.

As I was googling ramen spots that had vegan options in Little Tokyo, I stumbled upon Okiboru House of Tsukemen. It’s summer, it’s hot… and tsukemen will hit the spot! Heh. That rhymed. Anyway… Okiboru was located in China Town instead.

Welcome to China… Town

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A Beautiful Day in Santa Monica

I finally made it to Tsujita in West LA yesterday! Tsujita is famous for their 60-hour broth and they only serve ramen during their lunch hours from 11 am to 2 pm. I met up with my cousin, Michelle, and friend, Max, at Tsujita around 1 pm. There was a long line of customers but we waited for only 20 minutes or so and managed to get a table inside.

We started off with some Kirin beers. Max and I ordered their Char Siu Ramen, (which is their tonkotsu ramen with extra slices of barbequed pork,) and Ajitama (seasoned boiled egg) and Michelle ordered the Char Siu Tsukemen with extra green onions.

IMG_9713Char Siu Ramen

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