Hi all, Joan here!
Happy 2020! Just wanted to quickly write about a few ramen spots that I felt were some of the best ramen I had last year. I definitely went to more ramen places than I probably wrote about, but here are my top faves, in no particular order:
I finally made it to Tsujita in West LA yesterday! Tsujita is famous for their 60-hour broth and they only serve ramen during their lunch hours from 11 am to 2 pm. I met up with my cousin, Michelle, and friend, Max, at Tsujita around 1 pm. There was a long line of customers but we waited for only 20 minutes or so and managed to get a table inside.
We started off with some Kirin beers. Max and I ordered their Char Siu Ramen, (which is their tonkotsu ramen with extra slices of barbequed pork,) and Ajitama (seasoned boiled egg) and Michelle ordered the Char Siu Tsukemen with extra green onions.
Char Siu Ramen